Chinese
Showing 1–12 of 14 results
Pork
Beef Stew, Lean
$7.99 – $12.99It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Pork
Beef Top Blade Steak
$5.59It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Pork
Hearty Meals Bundle
$75.00It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Pork
Beef Ground, Dry-aged
$12.99It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Pork
Country Style Pork Ribs
$9.99It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Poultry
Whole Chicken
$3.99It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Pork
Beef Cross-Cut Shanks
$12.99 – $15.99It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Pork
Beef Soup Bones
Original price was: $5.00.$3.99Current price is: $3.99.It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Pork
Beef Stir Fry
$12.99It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Pork
Beef Cross-Cut Shanks
$3.99It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Lamb
Lamb Soup Bone (Frozenac)
$2.69 – $5.25It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Pork
Beef Marrow Bones
$4.99It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.